Eating at The Cyder Presse...

Our kitchen uses only local ingredients to serve great home cooked food. Everything on our menu has been created by our head chef that celebrates Devon’s farms, fields, orchards and coastline. The menu varies to take advantage of the best seasonal produce available, plus we always cook a number of roasts on Sundays. Needless to say, vegetarian options are available!

 

As you’d expect, we have a warm and welcoming indoor seating area around a roaring log fire, or outdoor tables if you want to soak up the local village ambience. So whether you are looking to have a family meal, lunch with friends or simply take a break whilst walking the dog – The Cyder Presse has you covered.

Food is available at the following times:

 

Lunch - Noon until 3pm

Evening - 6.30pm until 9pm
Wednesday to Saturday

 

Midday – 3pm
Sunday

 

Our Menus


Our kitchen uses only local ingredients to serve great home cooked food. Everything on our menu has been created by our head chef that celebrates Devon’s farms, fields, orchards and coastline.

The menu varies to take advantage of the best seasonal produce available, plus we always cook a number of roasts on Sundays and serve the finest fish & chips on Saturdays. Needless to say, vegetarian options are available!

 

EVERYDAY MENU

STARTERS

Crayfish Cocktail  |  £6.95 (G)
Sweet tender crayfish with braised baby gem, fresh tomato salsa salad served with croutons

 

Goats Cheese Salad  |  £6.25 (VG)
Locally sourced goats cheese in a bed of beetroot, apple and caramelised walnuts

 

Whitebait  |  £5.25
Served with salad and homemade bread

 

Soup of the Day  |  £4.25 (VG)
Soup made daily with local seasonal vegetables served with homemade or gluten free bread

 

MAINS

Wild Mushroom Tagliatelle  |  £10.95 (V)
Selection of fresh cooked mushrooms served with rocket and parmesan with chef’s own dressing

 

Fish and Chips  |   £9.95
Beer battered cod served with homemade tartar sauce, mint crushed peas and hand-cut chips

 

8oz Rump Steak  |  £13.95 (G)
Hand-cut chips or creamed potatoes and served with salad, vegetables, or traditional garnish

Try a homemade sauce to accompany your steak; Diane, Peppercorn or Stilton £2.50

 

Slow Roast Belly Pork  |  £13.95 (G)
Slowly roasted with homemade cider apple sauce, Savoy cabbage, shaved bacon and served with wholegrain creamed potatoes. Accompanied by a red wine gravy

 

Sausage and Mash  |  £9.50
Locally sourced sausages served with chef’s onion gravy and seasonal vegetables

 

Ham and Eggs  |  £7.50 (G)
Our speciality ham is hand cured at The Cyder Presse, served with two free range eggs and hand-cut chips

 

The Cyder Presse Burger  |  £9.50
Chef’s homemade burger served in a brioche bun with hand pickled cucumber, tomato chutney and garnish. Served with hand-cut chips. Upgrade your burger; cheese 50p or cheese and bacon £1.50

 

Squash and Lentil Curry  |  £8.50 (VG)
Lentils, spinach, squash and sweet potato slowly infused in a variety of spices, served with steamed basmati rice

 

Extras: Cheesy chip portion £3.00   Hand cut chip portion £2.50 Bread with butter £1.50

 

SUNDAY MAINS - SERVED ON SUNDAYS ONLY

Roast Rump of Beef  |  £12.95
Served with roast potatoes, caramelised parsnips, cauliflower cheese, carrots, Savoy cabbage, Yorkshire puddings and gravy

 

Slow Roast Belly of Pork  |   £11.95
Served with roast potatoes, caramelised parsnips, cauliflower cheese, carrots, Savoy cabbage, apricot and rosemary stuffing, cider apple sauce, and gravy

 

Goats Cheese and Wild Mushroom Pithivier  |  £10.95 (V)
Served with roast potatoes, caramelised parsnips, cauliflower cheese, carrots, Savoy cabbage and gravy

 

Desserts

Chocolate Brownie  |  £4.50
Homemade brownie served with locally produced ice cream, Cornish clotted cream or custard

 

Lemon Possett  |  £4.95 (VG)
Chef’s own possett served with winter berries and homemade shortbread

 

Apple Crumble  |  £4.95 (V)
Served with The Cyder Presse’s bespoke cider ice cream, Cornish clotted cream or custard

 

Cheese Board  |  £5.95 (V)
Served with a selection of local Devon cheeses, crackers, chutney

 

Ice cream  |  £3.50
All our delicious ice creams are made only a few miles away at Tennacott Farm, Gammaton. We have a variety of flavours including strawberry and cream, raspberry ripple, honeycomb crunch, vanilla and chocolate. Tennacott Farm have produced bespoke cider flavour especially for The Cyder Presse

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The Cyder Presse

Weare Giffard

Bideford

Devon EX39 4QR

 

t: 01237 425517